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Impeccable service and attention to detail are our hallmarks. From our first visit to assess your requirements right through cleanup, you can rely on us to attend to all of your needs for a flawless and smoothly executed event.
Our Chef de Cuisine will customize your menu according to the season and your individual tastes and requirements, for a truly unique event. |
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Pierre Grillet-Aubert, Chef de Cuisine, is a native of the Haute-Savoie region of France, known for its mineral springs and prized bottled water, Evian. He received his professional training at the prestigious Ecole Hotelière de Thonon-les-Bains, graduating with degrees in Les Arts Culinaires and Patisserie. |
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